Custom Bakery Bags That Keep Your Goods Fresh and Your Brand Looking Delicious
Our bakery bags are manufactured in the United States with FDA-compliant materials and engineered for clarity, freshness, and speed on the line. Choose custom sizes, side/bottom gussets, venting, and up to 10-color printing to match your products and packing process. As a direct manufacturer, we control every step of production in-house, so you get consistent quality and pricing without the delays or communication gaps that come with overseas suppliers or third-party distributors. For you that means faster answers to your questions, tighter quality control, and a production partner you can actually reach when you need us. We work with wholesale bakeries, food service operations, and grocery/retail packaging teams ordering in bulk (30,000+ units), and because production and printing happen under one roof, you're not waiting on multiple vendors to get an order out the door.
Ideal for bread, cookies, pastries, and more
Food-safe materials, made in the USA
Up to 10-color flexographic printing (logos, ingredients, branding)
High-clarity films for retail display (PP, PE, Coex)
Fast turnaround of 2-3 weeks with rush orders available
Custom Bakery Bag Specifications
| Attribute | Specification |
|---|---|
| Sizes | 3″ × 4″ up to 30″ × 52″ |
| Materials | Polypropylene (PP – high clarity), Polyethylene (PE), Coextruded (Coex) |
| Thickness | 0.001 – 0.006 |
| Gussets | Bottom gussets available (0.25″ – 12.0″) |
| Venting | Micro-perforations / vent holes for moisture control |
| Printing | Up to 10 colors (logos, ingredients, branding) |
| Closures | Captive flap; heat-seal compatible |
| MOQ | 30,000 bags |
| Packing | Case-packed for line efficiency |
Industries We Serve
- Wholesale & In-store Bakeries — loaf, roll, bun, cookie, and pastry packaging with high clarity for display.
- Food Service & Commissaries — consistent sizing, venting, and fast packing for prepared foods.
- Grocery & C-stores — branded retail presentation with ingredients and nutrition info.
Keeps Baked Goods Fresh and Protected
Films and optional venting help manage moisture and preserve quality—from oven to shelf. Your baked goods arrive in excellent condition — whether on store shelves or in customer hands.
Made in the USA, Delivered Fast
Domestic manufacturing means shorter lead times, reliable quality, and easier reorders.
Fully Custom to Your Operation
Choose size, gauge, bottom gussets, venting, and closure style to fit hand-packing or automated lines. You choose everything you need to make it work best for your needs.
Designed for Branding and Presentation
Up to 10-color printing for logos, ingredients, and regulatory panels with sharp, consistent results. Whether you're packaging for retail or wholesale, your bags can stand out and support your brand.
Built Tough for Bakery Environments
Resists grease, moisture, and handling wear so every bag performs under pressure.
We have been a customer of Excellent Poly for 10+ years. Their commitment to service and quality is outstanding! Josh is great to work with and is always willing to go the extra mile.
Plastic Bread Bags Frequently Asked Questions
Are your bakery bags food-safe?
Yes, all our bread bags are made from food-grade plastics that meet the safety standards of the USDA & FDA. As a USA-based manufacturer, we can provide compliance documentation and material certifications for your quality assurance or vendor approval process. Our films are approved for direct food contact, so they're safe for breads, pastries, cookies, and other baked goods without needing an additional liner.
What materials do you recommend for retail display?
Most of our clients use Low Density Polyethylene, also known as LDPE. This works well for most bakery goods and is the most common option you see on the market. For a higher-end look, some customers choose Polypropylene (CPP or BOPP) since it is a higher clarity film. Both are great options, it just depends on how you want it to look.
Can you add vent holes to your bakery bags?
Yes. We offer venting and micro-perforations to help control moisture, which matters most for fresh-baked bread and pastries that can turn soggy or trap condensation in a sealed bag. Venting patterns are customized to your product — size, placement, and hole density can all be adjusted based on your bake type and packaging line. This keeps your product looking fresher longer on the shelf.
Can you print ingredients and nutrition info?
Absolutely. We print up to 10 colors using flexographic printing, which gives you room for full branding alongside required regulatory content like ingredient lists, nutrition panels, and allergen statements. This lets you handle packaging design and compliance labeling in a single printed bag instead of adding separate stickers or labels. Our team can work directly from your artwork and label copy to get sizing and legibility right before production.
We are a growing business, how will wicketed bakery bags help my company?
Wicketed bags can be used to manually fill and bag your breads and pastries quickly. Wicketed Bakery Bags are shipped with a metal wicket at the top that hold 250 bags together. That means that bagging can go more quickly. If you have automated bagging, wicketed bags can also be used to make the process even more efficient.